Smoked Salmon Nicoise Salad with Lemon Stuffed Olives
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone... what more could we ask for? Rachel's Smoked Salmon Nicoise Salad 3 cups organic baby spinach 1 small head of organic romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, peeled, halved 1 English or hot house cucumber 2 large heirloom tomatoes cut into large slices (or 2 cups cherry tomatoes) 1/2 pound washed, trimmed fresh green beans, par boiled and cooled 2 pounds new potatoes boiled in salt water until just fork tender, and cooled 2 teaspoons capers 1/2 small red onion sliced thinly (about 1/2 cup) 1 cup lemon stuffed manzanilla olives fresh chopped Italian parsley leaves for garnish (optional) fresh ground pepper to taste 1 pound of cooked and cooled meat/protein of choice such as smoked, poached or grilled salmon, poached or grilled chicken, grilled steak, seared tuna, fried or baked tofu, et...
