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Showing posts from June, 2010
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Dark Chocolate & Aged Vanilla Balsamic Truffles

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Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

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A New Way to Enjoy Your Salad: Grilled Radicchio & Hearts of Romaine with Shaved Pecorino

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Just a Few Fantastic Flavor Combinations

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Whole Grain Lemon-Blueberry Tea Cake

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The German Method of Testing for Soft Column Refined Olive Oil

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In The Southern Hemisphere - Tasting The Current Crush Pictures Taken 6/2/10