New Product Descriptions Added!
Extra Virgin Olive Oils *New Oils*
style Spanish Hojiblanca. This artisan, single cultivar, robust olive oil will amaze and astound those who have never had the pleasure of experiencing great Spanish olive oil.The oil comes from the largest producing region in the word l known as Jaen, ( pronounced “Hi-Ann”). The Oleic acid level is above 78 and the Polyphenol countsare off the charts, somewhere north of 450. Extremely durable and best for applications that require heat. One of the most intense examples of this variety we have seen in thelast five years. Floral characteristics with a powerful finish.
Hoji- Intenso ~ From Priego de Cordaba ~ 2010
This High Oleic~ High Polyphenol oil is an outstanding example of traditional style Spanish Hojiblanca. This artisan, single cultivar, robust olive oil will amaze and astound those who have never had the pleasure of experiencing great Spanish olive oil.The oil comes from the largest producing region in the word l known as Jaen, ( pronounced “Hi-Ann”). The Oleic acid level is above 78 and the Polyphenol countsare off the charts, somewhere north of 450. Extremely durable and best for applications that require heat. One of the most intense examples of this variety we have seen in thelast five years. Floral characteristics with a powerful finish.
Picual ~ Costa Del Sol ~ 2010
This extraordinary example of the King of Spanish cultivars is both powerful and balanced. This Picual was harvested in early December in the region known as Malaga.It is high in Oleic Acid and rich in antioxidants. It is known for it’s durability, powerful nose and is sweet on the front end with a great peppery finish. La Trinidad Hoji~ Arbequina ~ Picul 2010
The holy trinity of Spanish artisan blends. This is a very complex, aromatic, versatile medium intensity olive oil. A great all purpose oil which is high in Oleic Acid and Hi-Poly as well.
