Try Our Newest Creations!
Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an "affogato float" which calls for one part espresso balsamic to four parts vanilla bean ice cream.
Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our Pumpkin Pie Spiced Golden Balsamic, sprinkle with sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes, until tender, golden brown and caramelized.
