Veronica Foods Welcomes World Renowned Olive Oil Expert, Pablo Canamasas
Today through Thursday, world renowned master miller and olive oil expert Pablo Canamasas will be conducting olive oil education seminars at Veronica Foods Company. Pablo's bio follows.
Pablo Canamasas is among the world’s most knowledgeable experts in olive oil production and quality. He is the oil production technical manager of Australia’s largest olive oil producer, which produces double the oil volume of the entire state of California.
Pablo manages the mill's oil production and post-harvest oil quality. He is responsible for all matters related to olive oil chemistry and organoleptic quality. He is also on the company’s taste panel, ensuring that only the best oils are used and that their flavors are consistent from year to year. Pablo has extensive knowledge on one of the key issues that Leandro presented so effectively last year: how to maximize profitability and quality by adjusting processing variables.
Prior to relocating to Australia in 2002, Pablo spent six years working in the Argentinean olive industry. Pablo’s education includes a degree as an agricultural engineer specializing in olive oil production and oil quality. He went on to pursue a post-graduate Superior Course of Specialization in Oil Production and Table Olives in Jaen, Spain. During this course, he extensively studied and researched oil production techniques, oil quality (chemical and organoleptic) production, and table olive production. He established and has maintained strong ties with the most important olive researchers in Spain and Italy, and is constantly updating his technical knowledge. Due to his vast knowledge and expertise of the global olive industry, Pablo’s role has provided technical advice to olive oil processing plants throughout Australia and overseas. Pablo’s experience will offer a valuable perspective to this year’s program.
