Three olive oils were used in the creation of this sandwich. Each was
chosen specifically to lend its unique flavor to the culinary
application. The salmon was marinated in our sprightly, fresh, lemon
agrumato. The tartar sauce was made from an aioli which contains a
lovely, assertive, peppery frantoio extra virgin olive oil, and the
rolls were made using fresh, fragrant, floral arbosana extra virgin
olive oil.
