New California FUSTI TAGS!
IOO261
Leccino EVOO
Robust Intensity
*Crush Date: NOVEMBER 2012
The earliest to be harvested this year of
our California oils, this vibrant Tuscan variety is loaded with pepper &
spice indicative of low green fruit maturity index & extraordinarily high
phenolic content. Extremely pungent & spicy, this herbaceous “3 cougher”
has floral notes & green olive fruit attributes.
*Polyphenols: 592 *FFA: 0.2
*Oleic Acid: 71 *Peroxide:
4.3
*DAGs: 89.2 *PPP: 0.5
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 5 Pungency: 5
*As measured at the time of crush
Country
of origin: (USA)
IOO264
Kalamata EVOO
Robust Intensity
*Crush Date: NOVEMBER 2012
A rare example of a variety typically used for
table fruit, this authentic Kalamata evoo displays intense green olive, almond
& slightly perfumed notes. Complex on the mouth with an evergreen front, this
oil opens up to herbal & peppery qualities. High score in pungency!
*Polyphenols: 494 *FFA: 0.2
*Oleic Acid: 75 *Peroxide:
4.9
*DAGs: 97.6 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.5 *As measured at the time
of crush
Country
of origin: (USA)
IOO267
Koroneiki EVOO
Mild Intensity
*Crush Date: NOVEMBER 2012
Apple peel aroma & slight floral
notes -On the palate, herbal qualities & green apple flavors. Perfectly
balanced with minimal bitterness and slightly more pepper, our delicate Early
Harvest California Koroneiki finishes with
a
throat catching pungency.
*Polyphenols: 196 *FFA: 0.2
*Oleic Acid: 74.2 *Peroxide:
7.9
*DAGs: 94.2 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5 Bitterness: 2.5 Pungency: 3.0
*As measured at the time of crush
Country
of origin: (USA)
IOG589
Organic Mission EVOO
Robust Intensity
*Crush Date: NOVEMBER 2012
Green, extremely flavorful & bold, this
early harvest example was produced weeks earlier than last year to our exacting
specification and touts a phenolic content of 614ppm! This oil has a huge nose &
displays notes of green tomato, layers of complex, herbaceous flavors, fleeting
bitterness & a spicy lingering pepper finish.
*Polyphenols: 614 *FFA: 0.2
*Oleic Acid: 77.2 *Peroxide:
5.5
*DAGs: 98.4 *PPP: 0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 6.3 Bitterness: 6.0 Pungency:
5.3 *As
measured at the time of crush
Country
of origin: (USA)
IOO262
Arbequina EVOO
Med-Robust Intensity
*Crush Date: NOVEMBER 2012
This early harvest California Arbequina touts an
extremely low FFA, a testament that the fruit was in excellent condition at
time of harvest. Cut green grass and apple peel aromas with middle flavors of
spearmint & slight bitterness, this oil has a clean & pungent pepper
finish.
*Polyphenols: 253 *FFA: 0.1
*Oleic Acid: 71.1 *Peroxide:
5.8
*DAGs: 96 *PPP: 0.3
Organoleptic Taste Panel Assessment:
Fruitiness: 5 Bitterness: 4 Pungency: 4.5
*As
measured at the time of crush
Country
of origin: (USA)
IOO263
Frantoio EVOO
Robust Intensity
*Crush Date: NOVEMBER 2012
Displaying entirely green & gassy notes, this
oil is extremely pungent and herbaceous with hints of bitter radicchio. A
bitter middle gives way to a delayed but increasingly hot chili pepper finish (indicative
of its healthy phenolic content) that builds & stays.
*Polyphenols: 569 *FFA: 0.3
*Oleic Acid: 70.4 *Peroxide:
6.0
*DAGs: 97.7 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 5.0 Pungency: 5.0
*As measured at the time of crush
Country
of origin: (USA)
