The Freshest Olive Oil in the World has Arrived! Exclusive to Veronica Foods!!!
Organic Picual
Crush
Date: March 2013
A
super-early harvest Picual and study in green-fruitiness,
this
EVOO boasts aromatic notes of herbaceous parsley and unripe stone fruit on the
bouquet. The finish is extremely throaty
with lingering pepper, and only moderate, fleeting pungency. This remarkable extra virgin olive oil won a
highly coveted “Best of Class” award at the 2013 New York Olive Oil
Competition.
*Polyphenols: 438 *FFA: 0.2
*Oleic Acid: 74.8 *Peroxide: 4.4
*DAGs: 98.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 5.5 Pungency: 5
*As
measured at the time of crush.
Country
of Origin: Peru
Organic Barnea
Crush
Date: March 2013
A
super-early harvest Barnea with a strong herbaceous aroma and flavor. Herbal notes of freshly crushed parsley and fennel
dominate the bouquet. The finish is VERY
peppery with commanding pungency. This remarkable
extra virgin olive oil won a highly coveted Gold Medal at the 2013 New York Olive
Oil Competition.
*Polyphenols: 507 *FFA: 0.2
*Oleic Acid: 66.8 *Peroxide: 5
*DAGs: 98.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 5.5 Pungency: 5
*As
measured at the time of crush.
Country of
Origin: Peru
