Announcing Two New Superlative, Award Winning Southern Hemisphere EVOO Available Now!
IOO084 Hojiblanca
Crush Date: April 2013
This super early harvest Hojiblanca is unbelievably aromatic & complex, with notes of green banana, apple & stone fruit mingled with green floral and grassy flavors. The finish is moderately pungent. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
*Polyphenols: 149 *FFA: 0.2
*Oleic Acid: 75.4 *Peroxide: 6.6
*DAGs: 97.3 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8
*As measured at the time of crush.
Country of Origin: Australia
IOO083 Picual
Crush Date: April 2013
This super early harvest creamy Picual is loaded with green tomato and tomato leaf flavors. Stone fruit slight bitterness and grassy, herbal notes make for one complex oil. This remarkable EVOO won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
*Polyphenols: 213 *FFA: 0.2
*Oleic Acid: 77.9 *Peroxide: 4.5
*DAGs: 98 *PPP: 0.5
Organoleptic Taste Panel Assessment:
Fruitiness:6.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Australia
