Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

 

IOO954 Picual Crush Date:  May 2013 Robust One of our most prized oils, this early harvest big but balanced fruity, Chilean Picual displays green stone fruit & distinctive green herbaceous & tomato notes. Desirable pepper finish and extremely high in Oleic/Monounsaturated fat.     *Polyphenols: 335                            *FFA: 0.2 *Oleic Acid: 81.5                        *Peroxide: 4.2           *DAGs: 96.3                            *PPP: 0.1 Organoleptic Taste Panel Assessment: Fruitiness: 6.0  Bitterness: 4.0  Pungency: 5.0 *As measured at the time of crush. Country of Origin:  Chile

IOO969 Frantoio/Leccino Crush Date:  May 2013 Robust Extremely pungent, throat catching and peppery, this herbaceous extra virgin olive oil displays notes of green apple peel, green grass and herbs. Desirable pepper finish.   *Polyphenols: 314                            *FFA: 0.2 *Oleic Acid: 77.8                        *Peroxide: 4.9           *DAGs: 96.5                            *PPP: 0.2 Organoleptic Taste Panel Assessment: Fruitiness: 6.0  Bitterness: 4.0  Pungency: 5.0 *As measured at the time of crush. Country of Origin:  Chile   IOO956 FS-17 Crush Date:  May 2013 Medium    An extremely complex oil with green grassy notes,       green apple and middle floral notes coupled     with hints of  green banana. Nice and spicy.      Extremely high in Oleic/Monounsaturated fat   *Polyphenols: 217                               *FFA: 0.2 *Oleic Acid: 79.4                        *Peroxide: 4.1           *DAGs: 95.3                            *PPP: 0.6   Organoleptic Taste Panel Assessment: Fruitiness: 5.5  Bitterness: 4.0  Pungency: 5.0 *As measured at the time of crush. Country of Origin:  Chile