Our Presentation at UC Davis Olive Center's Advanced Sensory Evaluation of Olive Oil Course

We were honored to be one of a handful of expert presenters at the Advanced Sensory Evaluation of Olive Oil Short Course held by the UC Davis Olive Center which took place on September 16th - 18th. 

If you would like a copy of Rachel's PowerPoint presentation on 'Pairing Extra Virgin Olive Oil & Food' please e-mail Rachel at rbradley@evoliveoil.com and request it.  This material can be used for further education and/or to conduct your own guided 1.5 +/- hour guided tasting seminar.