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Showing posts from November, 2017
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Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic

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Melgarejo EVOO Deemed "Best Oil in the World" - Awarded the Coveted Mario Solinas Award

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Announcing Special Guest Appearance by Melgarejo Estate at the UC Davis Tasting Course!

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Early Bird Registration Ending Soon!

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Press Release Regarding the NAOOA's Lawsuit Dismissal

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Reminder, Early Bird Registration Ending Soon! - Tickets are Still Available

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NAOOA Lawsuit Against Veronica Foods Thrown Out!