Fusti tags!
Please see fusti tags below for all new SH EVOO's.
A new list will be available by the end of the week.
IOO085 Manzanillo
Crush
Date: May 2013
This
Early harvest Australian Manzanillo is
loaded with fruit: Green strawberry, green apple, melon and jammy notes. If
it's fruit that you desire, look no further. Creamy and viscous, with a
slightly bitter middle & desirable pepper finish.
*Polyphenols: 176 *FFA: 0.3
*Oleic
Acid: 72.6 *Peroxide: 5
*DAGs: 91.3
*PPP: 0.6
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.5
Bitterness: 3.0 Pungency: 3.3
*As measured at the time of crush.
Country
of Origin: Australia
IOO090 Picholine
Crush
Date: May 2013
Loaded
with
desirable pungency and bold green fruit attributes, this high phenolic
Picholine displays green olive &
apple notes and ample but fleeting middle bitterness. The finish is both spicy and pungent. This Robust
example is extremely complex.
*Polyphenols: 455 *FFA: 0.2
*Oleic
Acid: 73.0 *Peroxide: 5.6
*DAGs: 96.8 *PPP: 0.8
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.5
Bitterness: 4.0 Pungency: 5.0
*As measured at the time of crush.
Country
of Origin: Australia
IOO087 Koroneiki
Crush
Date: May 2013
Loaded with green banana flavors, the telltale sign
of any well made Koroneiki, our Chilean example is also herbaceous & spicy with
capsicum sensations and slight artichoke notes. Super high score in fruitiness!
*Polyphenols: 235 *FFA: 0.3
*Oleic
Acid: 79.1 *Peroxide: 4.8
*DAGs: 95.4
*PPP: <0.2
Organoleptic Taste Panel
Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush.
Country
of Origin: Chile
IOO086 Arbequina
Crush
Date: May 2013
Slightly more pungent than bitter, this well
balanced example of early harvest Arbequina is sweet but herbaceous with notes
of green olive, creamy artichoke and green almond.
*Polyphenols: 284 *FFA: 0.2
*Oleic
Acid: 76 *Peroxide: 5.9
*DAGs: 93.4
*PPP: <0.3
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.0
Bitterness: 4.0 Pungency: 4.5
*As measured at the time of crush.
Country
of Origin: Chile
IOO088 Leccino
Crush
Date: May 2013
With a fruitiness score of 6.2, this example of
delicate but fruity Leccino is the highest scorer in fruitiness of all Southern
hemisphere oils, by the taste panel. Green apple notes, a creamy mouth feel,
balanced pungency but very little bitterness makes this a crowd pleasing sweet
oil.
*Polyphenols: 272 *FFA: 0.2
*Oleic
Acid: 76.9 *Peroxide: 5.6
*DAGs: 95.8
*PPP: 0.8
Organoleptic Taste Panel
Assessment:
Fruitiness: 6.2 Bitterness:
2.5 Pungency: 3.5
*As measured at the time of crush.
Country
of Origin: Chile
IOO091 Italian Blend
Crush
Date: May 2013
This limited Italian Variety small
batch blend is comprised of : Moraiolo, Carolea and Pizza Carroga
varieties. Displaying fruity and also floral fragrances, this unique small
batch cuvee has mid herbaceous notes mingled with slight berry and takes high
scores in fruitiness with very little bitterness and pungency.
*Polyphenols: 230 *FFA: 0.2
*Oleic
Acid: 72.5 *Peroxide: 7.7
*DAGs: 93.4
*PPP:
0.6
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.3
Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Country
of Origin: Australia
IOO089 Coratina
Crush
Date: May 2013
This
outstanding example of Coratina is loaded with grassy, green almond and discernible
green apple notes. Particularly high in phenols, this balanced oil displays
green fruit characteristics, herbal qualities and a nice pepper finish.
*Polyphenols: 369 *FFA: 0.3
*Oleic
Acid: 76.2 *Peroxide: 4.1
*DAGs: 95.5 *PPP: <0.1
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.3
Bitterness: 3.5 Pungency: 3.8
*As measured at the time of crush.
Country
of Origin: Australia
IOO166 Nevadillo Blanco
Crush
Date: May 2013
This rare variety, closely related to Picual is
extremely fruity and contains up-front aromas of stonefruit, berry and tomato
leaf with distinct bitter notes.
*Polyphenols: 221 *FFA: 0.2
*Oleic
Acid: 65.8 *Peroxide: 7.5
*DAGs: 95.7
*PPP: <1.0
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.8 Bitterness: 5.5 Pungency: 5.0
*As measured at the time of crush.
Country
of Origin: Australia
IOO167 Barnea
Crush
Date: May 2013
Rarely
do we find green, herbal and pungent Barnea from Australia! This early harvest
example is herbal, grassy with slight bitterness, green apple notes and delayed
pungency.
*Polyphenols: 213 *FFA: 0.2
*Oleic
Acid: 74.1 *Peroxide: 5.5
*DAGs: 95.1 *PPP: 0.5
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.0
Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.
Country
of Origin: Australia
IOO952 Frantoio $95/cube
Crush
Date: April 2013
Displaying extremely grassy aromas with hints of
green apple, this early harvest South African Tuscan variety is well balanced.
This is a good example of a well made Frantoio which is difficult to find.
*Polyphenols: 224 *FFA: 0.2
*Oleic
Acid: 66.3 *Peroxide: 9.5
*DAGs: 91.9
*PPP: 0.4
Organoleptic Taste Panel
Assessment:
Fruitiness: 5.0
Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Country
of Origin: South Africa
IOO953 Coratina $95/cube
Crush
Date: April 2013
This
outstanding example of Coratina has been lauded and chosen as a favorite by many
tasters for having an extremely high score in green fruitiness. This example is
very robust but creamy, herbal and complex. The attributes display cut grass,
apple peel and herbaceous notes of peppery arugula.
*Polyphenols: 397 *FFA: 0.2
*Oleic
Acid: 71.7 *Peroxide: 6.6
*DAGs: 94.6
*PPP: 0.5
Organoleptic Taste Panel
Assessment:
Fruitiness: 6.0 Bitterness:
4.5 Pungency: 5.0
*As measured at the time of crush.
Country
of Origin: South Africa
