Spring Herb Collection Continues: Tarragon White Balsamic! - Coming Soon! See New Product List for Item Number!

FRENCH TARRAGON WHITE BALSAMIC

A popular and versatile herb, tarragon has an intense flavor that's a unique mix of sweet aniseed and a mild vanilla. It's a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables, and poultry.  We've married the complex bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor.  Use in dressings and marinades or with fish.  Dress fresh julienne carrots with tarragon white balsamic, Dijon mustard, and a fruity olive oil such as Hojiblanca. Drizzle over sliced mushrooms with sauteed shallots, or use in Béarnaise sauce.  Pairs wonderfully with our Fused Mandarin Olive Oil, Fused Blood Orange Olive Oil, Garlic Olive Oil, Mushroom Sage Olive Oil, Fused Lemon Olive Oil, and Cilantro & Roasted Onion Olive Oil or a fruity complex extra virgin olive oil.    

Salmon Burger with Tarragon Balsamic Béarnaise Sauce