WILD DILL OLIVE OIL - AVAILABLE TOMORROW TUESDAY 4/29
Wild Fernleaf
(Anithos)
(Anithos)
Dill Olive Oil
IOO590
Highly aromatic and
vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have
Mediterranean staple. Made with the highest quality Certified UP Extra
Virgin Olive Oil, it's as healthy as it is delicious!
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled
over spinach, fish,
green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli
or olive oil based mayonnaise, for making tartar sauce, roasted
potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for
baking delectable herb breads and rolls. It pairs beautifully with
the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional
Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.
