Check Out Our Two New Fused Varietal Pepper Olive Oils That Just Arrived From Our Mill in Tunisia!

BAKLOUTI GREEN CHILI 

Fused Olive Oil 

FROM THE BARBARY COAST OF NORTH AFRICA, AND MADE IN OUR OWN MILL, THE TUNISIAN BAKLOUTI PEPPER IS RARE AND UNIQUE TO THIS REGION.  THIS IS THE ONLY EXAMPLE OF THIS FRUITY & MILDLY SPICY GREEN CHILI OLIVE OIL IN THE WORLD. AS THE INVENTOR, VERONICA FOODS IS THE ONLY COMPANY INTHE WORLD TO CURRENTLY CARRY AND SELL THIS FUSED ARTISAN OIL. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas’ of all stripes. 

CAUTION VERY HOT!!!

This is truly a unique artisan product that has hundreds of applications. 

  RED CAYENNE CHILI OIL

MADE EXCLUSIVELY BY VERONICA FOODS AT OUR ORGANIC MILL IN TUNISIA BY CRUSHING 12 POUNDS OF FRESH, WHOLE, RIPE CAYENNE CHILIES FOR EACH GALLON (7.6 POUNDS) OF 100% ORGANIC EXTRA VIRGIN OLIVE OIL. 

The oil and fresh chilies are fused for two hours before decanting and filtering.

EXTREMEMLY HOT!!!

A little dab will do ya!

ESSENTIAL INGREDIENT FOR ALL NORTH AFTICAN FARE; HARISA, COUSCOUS, SEAFOOD, RELISH, SALSA, ROASTED LAMB, CHICKEN, BBQ. Aptly named, “Chili-Head Heaven”.