Below is the ETA’s on the NH
EVOO’s.
This is ONLY for arrival to Port of Oakland. The EVOO's still to get to our warehouse and we need to pack them up and this can take a few days!
Spanish Arbequina (236ppm)
- Arrived at Port of Oakland
Spanish Hojiblanca (361ppm) – Arrived at Port of Oakland
Org Sicilian Nocellara (arriving
to Port of Oakland 2/22)
Org Sicilian Cerasuola (arriving
to Port of Oakland 2/22)
Portuguese Cobrancosa (arriving to
Port of Oakland 2/22)
Greek Koroneiki (arriving to
Port of Oakland 2/23)
Spanish Martena (arriving to
Port of Oakland 2/23)
Spanish Manzanillo (arriving to
Port of Oakland 2/23)
Tunisian (de-pitted) org Chetoui
(arriving to Port of Oakland 2/24)
Tunisian (de-pitted) org
Chemlali (arriving to Port of Oakland 2/24)
Melgarejo Picual (arriving
to Port of Oakland 2/27)
Melagrejo Hoji (arriving to Port
of Oakland 2/27)
Melgarejo Arbequina (arriving to
Port of Oakland 2/27)
Oro Bailen Picual (<-LOVELY!) (arriving to Port of Oakland
2/27)
Coratina (Italy) TBD
