February 2014 Newsletter & Updated Price List

Hello!

By now you should have received via e-mail the newest updated price list and the newsletter below.  

We thank you for your patience. You won’t be disappointed!  Here's what’s new and available:

·         Small batch Tunisian fused early harvest (Agrumato) Citrus olive oils: Bergamot, Mandarin and Red Grapefruit

·         Cayenne fused Tunisian (Agrumato) early harvest olive Oil

·         Wild Rosemary fused Tunisian (Agrumato) early harvest olive oil

·         New Spanish & California EVOO

Other updates:  

·         The remainder of our Ultra Premium Northern hemisphere crop will be arriving throughout February.  On the enclosed list you will find 6 new extra virgin olive oils from Spain and California.  Some or all of these will be packed up and available by the end of the week. If you’d like to discuss these or other incoming single varieties (from Portugal, Italy, CA & Tunisia), chemistry or flavor profiles, please email Leah at maindesk@evoliveoil.com.  Fusti Tags for the newest Ultra Premium Certified Northern  Hemisphere Extra Virgin Olive Oils with full chemistry will be available soon! Please also see the chemistry which is detailed on the price list.

·         The feedback has been immensely positive regarding our recent decision to switch to UP extra virgin olive oil at the end of November for all infused olive oils! The new infused line is brighter in flavor, more durable and healthier since our switch away from Organic evoo!  We are currently infusing our Ultra Premium Chilean Arbequina! We welcome your feedback:

·    IOO086 Arbequina

·       Crush Date:  May 2013

*Polyphenols: 284   *FFA: 0.2

*Oleic Acid: 76      *Peroxide: 5.9

                                        *DAGs: 93.4        *PPP: <0.3

 Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 4.0  Pungency: 4.5

*As measured at the time of crush.

 Country of Origin:  Chile

·         The 60 ml glass will be back in stock by mid next week! Thank you for your patience!

·         New enclosed (updated) label form

·         Please keep in mind that the newest citrus agrumato olive oils are somewhat limited. Labels (stickers) for these will be available next week and agrumato descriptors will be up on the blog today.

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F    From now on all Customer Statements will be emailed, not physically mailed. If you have any questions re your account or statement, please email Taguirre@evoliveoil.com

Sincerely,

Veronica Foods Company