UP Certified Extra Virgin Olive Oil Fusti Tag - for UP Infused Olive Oils

Below, please find the fusti tag for the UP Certified Extra Virgin Olive Oil we're currently infusing.  Not only is it UP Certified, it boasts amazing chemistry which translates into a healthier infused olive oil with greater stability for cooking than any oil we have infused to date.  

We urge you to display this spectacular chemistry next to your infused olive oils as part of our initiative to offer extreme trace-ability and educate the consumer about the powerful nutraceutical properties and unsurpassed quality inherent in our UP Certified Olive Oils.

UP Certified

IOO086 Arbequina

Crush Date:  May 2013

Slightly more pungent with fleeting bitterness, this well balanced example of early harvest Arbequina is both sweet and herbaceous with notes of green olive, creamy                                    artichoke, and green almond.                            

*Polyphenols: 284           *FFA: 0.2

  *Oleic Acid: 76               *Peroxide: 5.9

                             *PPP: <0.3           *DAGs: 93.4                           

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0  Bitterness: 4.0  Pungency: 4.5

*As measured at the time of crush.

Country of Origin:  Chile