Olio Nuovo Agrumato - Whole Fruit, Herb, & Vegetable Fused Olive Oil Fusti Tags

Whole Fruit Fused Bergamot (Agrumato) Citrus Olive Oil  Made with fresh Bergamot citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This wonderfully floral fused citrus oil is absolutely spectacular when paired with seafood, particularly shellfish such as scallops and shrimp.  It’s marvelous in dressings and has incredible affinity with greens such as arugula and sautéed vegetables.  Also try as a marinade for fish and poultry or in baked goods such as tea cake. Pairs well with Pomegranate-Quince White Balsamic, Grapefruit White Balsamic, and Pomegranate Dark Balsamic.

Whole Fruit Fused Mandarin (Agrumato) Olive Oil   Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This fused citrus oil is redolent with the intense flavor of fresh Mandarin zest.  Use it in baked goods such as tea cakes, in dressings, and marinades.  It is particularly delicious with poultry and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Blueberry Dark Balsamic, and Sicilian Lemon White Balsamic. Whole Herb Fused Rosemary (Agrumato) Olive Oil  Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This fused herb oil embodies the heart and soul or rosemary.  It is both complex and aromatic.  Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes.  Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic  Whole Pepper Fused Cayenne (Agrumato) Olive Oil HOT! Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it's also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.